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Land Degradation
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Land Degradation

Humans need increasingly more biomass for food, fodder, fiber and energy. In Africa, circa 22% of the vegetated land surface showed a decline or unstable land productivity between 1999 and 2013. Persistent reduction of land productivity points to long-term alteration of the health and productive capacity of the land, which are characteristic of land degradation. It has impact on ecosystem services and benefits, thus on the sustainable livelihoods of human communities. This map shows the dynamics of (vegetated) land productivity over a time period, in other terms the trajectories of above-ground biomass. It reflects changes in ecosystem functioning e.g. vegetation growth cycles due to natural variation and/or human intervention, and can be associated with processes of land degradation or recovery. The 5 classes depict two levels of persistent productivity decline, one level of instability or stress in capacity, one level of stable productivity and one level of increased productivity.


GOAL 15: Life on land


Other SDGs

GOAL 5: Gender Equality, GOAL 7: Affordable and Clean Energy


Climate Change Land Degradation Desertification Deforestation Natural Resources Food and Agriculture Land Use in Agriculture Crop Health


Source: EC-JRC

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