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Water

 

Despite the progress achieved, challenges persist in the water, sanitation, and hygiene (WASH) sector across Sub-Saharan Africa, including a lack of technical, managerial, and innovative capacities among water operators, regulators, and decision-makers as well as a notable gender gap in training within the water sector. Since 2009, the European Commission's DG INTPA and JRC have been actively involved in supporting Water Centres of Excellence, working closely with key stakeholders such as AMCOW, AMCOST, and AUDA-NEPAD to drive progress in the African water sector. Water Regional Centres of Excellence lead scientific research in the African water sector, focusing on critical challenges such as integrated water resources management, sustainable water supply, sanitation, WASH, water for food, and water for energy in alignment with the AU and African Development Bank's Water Strategy for 2021-2025.


Regional Centres of Excellence

The University of Stellenbosch, supported by DG-JRC and the other programme stakeholders, coordinates a wide group of universities and research institutions operating in the water domain across Sus-Saharan Africa.


Available Resources
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This indicator refers to the stock status of marine fish. As the largest traded food commodity in the world, seafood provides sustenance to billions of people worldwide. More than 85% of the world's f...
Critical natural assets are defined as the natural and semi-natural terrestrial and aquatic ecosystems required to maintain 12 of nature’s ‘local’ contributions to people (local NCP) in the ocean (blu...
This indicator measures cropland expansion, river fragmentation and pressures on marine environments through shipping and direct human impact. Land- and sea-use change is the major human influence on ...